Measuring cup, an advantage for cooking

Published: 21st March 2011
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A measuring cup is a utensil used in kitchen for measuring purposes. This article can explain why measuring cup is very important for cooking.






Measuring cup is very important utensil or instrument in kitchen for all. Measuring cup is not only used for cooking purposes but also laboratory. It is used to measure the volume of liquid or bulk solid cooking ingredients such as flour and granulated sugar. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cup is not only used for food materials but also for measuring washing powder, liquid detergents or bleach.




Maximum capacity usually ranges from 0.2 to 1 litre, though larger sizes are also available (for commercial use). Smaller measuring spoons lack a scale and are filled and leveled to maximum capacity. Its mostly used to measure things such as flour, water, or any type of liquid.Different type of measuring cups are stainless steel measuring cup, plastic measuring cup, glass measuring cup, stainless measuring cup, kitchen measuring cup and measuring cup spoons.But there are also measuring cups, which are things used to measure liquids, or powders like flour or sugar.




As you fill up the measuring cup, you need to look at which number it is filled to.Measuring cup is one of the most important tool in cooking. Measuring cups helps to add precise amounts of ingredients to ensure a successful outcome. Measuring cups comes in two varieties: those used for liquids and those used for dry ingredients.




Wet and dry ingredients have different volume measurements, so they require different measuring cups for accuracy. Using a liquid measure for dry ingredients and vice versa may alter the outcome of a dish, especially in something like a cake or cookies, where ingredients mix in a precise chemical reaction to produce a predictable result.Liquid measuring cups are most commonly available in one, two and four-cup measures. They are almost always made of a clear material, such as glass or clear plastic, so the cook can see the level of the liquid.Most cooks should own one each of one and two-cup liquid Measuring cup, and having them in a microwaveable material is always an advantage.




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The Author is a professional writer, presently writing for Ceramic knives and Digital kitchen scale.


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